David Sacks - Founder / Chef

Chef's Biography

Hey guys, I would love to be part of your next special event. As a die-hard foodie, I have always had a tremendous passion for cooking and preparing lavish meals. After studying Culinary Arts at Johnson & Wales University in Miami, I cultivated my talents in various restaurants in the U.S. and in Canada. I established David Sacks Catering to meet the need for an alternative to traditional catered food in Montreal. My use of seasonal ingredients hand-picked from local markets and specialty stores coupled with my curiosity to explore modern approaches to create fresh, flavourful and innovative foods sets me apart from typical Montreal caterers.

From small intimate gatherings to large upscale affairs, I will personally ensure that your event is unique, memorable and delicious.

CHEF DSACKS - Thanksgiving Dinner - Montreal Caterer 1 of 2

CHEF DSACKS - Thanksgiving Dinner - Montreal Caterer 2 of 2